This grilled broccoli recipe redefines the humble vegetable
Kayla Batts, MS, RDN, LD is a sixth-generation Texan, smallholder farmer, full-time nutritionist, and mom of three strong girls. In addition to being the author of the Garden to Table cookbook, she has also written over 100 magazine stories and articles published throughout the state of Texas.
As the daughter of a single mother who was in school while working full-time, Kayla grew up on Happy Meals and Chef Boyardee. After seeing her mother’s successful treatment of epilepsy through food, Kayla decided to help people prevent and treat disease through the way they eat.
She has a Master’s Degree in Dietetics and has been working as a registered dietitian nutritionist for 15 years, helping hundreds of clients achieve their nutrition-related health goals. Today, as a recipe developer and food stylist, she creates simple seasonal recipes using ingredients from her own garden.