Summer couscous with pickled celery and pickled raisins
Getty Louis McKinnon is a Chinese-Australian cook and food writer. A finalist for the James Beard Foundation, she is the author of five cookbooks, including The Tender Heart: A Cookbook About Vegetables and Unbreakable Family Bonds (2023), the award-winning beloved To Asia With Love (2021) “Family: the new vegetarian”. Comfort Food for Everyday Nourishment (2019), Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (2017), and Community: Salad Recipes from Arthur Street Kitchen (2014). Getty is also the editor and publisher of the multicultural food magazine Peddler and host of the magazine’s podcast The House Specials. She regularly contributes recipes to The New York Times, Bon Appetit, Epicurious.com, and ABC Everyday; and her recipes have appeared in Food52, The Guardian, The Washington Post, and more. Born and raised in Sydney, she currently resides in Brooklyn, New York.